Asha Puthli
The Devil Is Loose

The completely unknown debut album of Issam Hajali (Ferkat Al Ard) fuses jazz and folk with Arabic and Iranian influences into unique beauty. Originally released in a limited run of 75 cassette tape copies.Issam Hajali might be most known for being the singer and main composer of the Lebanese band Ferkat Al Ard. While they recorded 3 albums only their classic „Oghneya“ release saw a vinyl release and is probably the most in demand record in the Lebanese record collector scene (A copy changed hands in Beirut this year for 5000$). Before the band came together Issam recorded a debut album called "Mouasalat Ila Jacad El Ard" in 1977 in Paris, most likely in May or June. Issam Hajali had to leave Lebanon after the Syrian intervention for political reasons and spent one year in exile in France. At this time he could only afford one studio day to record the whole project together with a band compromised of some musicians from France, one from Algeria, one from Iran and a friend from Beirut called Roger Fahr, whom had left Lebanon around the same time. While you can hear the musical roots of what later became Ferkat Al Ard in "Mouasalat Ila Jacad El Ard", the album also differs from Issam’s later recordings. "It’s more of just me, whereas the sound of the band was more of a group effort", he recalls. Melancholic stripped-down, guitar-based folk is followed by jazz-fused breaks and every here and there that unique sound of the santour glistening through. While the music is very accessible, some song structures are rather atypical neglecting the common patterns of verse, hook, verse, hook. The lyrics mostly trace back to the poetic work of Palestinian author Samih El Kasem with one song also written by Issam, who composed the music for all of them.In late 1977 Issam could return to Beirut and took the not yet released album back with him. He could only afford to spend a short time in the studio, just to add little bits and pieces like percussion to finish an album that still felt unfinished to him. Even back in Beirut his economic situation was complicated, and it was impossible to find a label which was still operating under the circumstances of war. So, he started dubbing the tapes himself and producing black and white copies at the corner store. Most of the copies of the album were sold or given to friends. One record shop had them on the shelves on a commission basis. But as the shop owner was no fan of the music, she did little to sell them, hiding the tapes behind other releases. Eventually one of those tapes fell into the hands of Ziad Rahbani, Fairuz's son and a Lebanese musical institution in his own right. Ziad liked the music a lot and used to play on most of Ferkat Al Ard’s releases. And Issam also played on some of Ziad’s recordings and sessions. Nevertheless, the album was never known outside a very small scene of like-minded individuals and musicians of late 1970s Beirut. Issam is fairly certain that less than 100 copies of the tape were made back then in total and he only managed to hang onto one copy himself, from which this recording was made.

Surprise Chef’s music is based on evoking mood; their vivid arrangements utilize time and space to build soundscapes that invite the listener into their world. The quintet’s distinct sound pulls from 70s film scores, the funkier side of jazz, and the samples that form the foundation of hip hop. They push the boundaries of instrumental soul and funk with their own approach honed by countless hours in the studio, studying the masters, and perhaps most importantly, the “tyranny of distance” that dictates a unique perspective to their music.Hailing from just outside of Melbourne, Australia their first two albums, All News Is Good News and Daylight Savings amassed a die-hard fanbase and brought their sound from their home studio to every corner of the globe. The band is now signed to Big Crown Records, joining a lineage of contemporary and classic sounds that have influenced Surprise Chef’s music since their formation in 2017.Surprise Chef is Lachlan Stuckey on guitar, Jethro Curtin on keys, Carl Lindeberg on bass, Andrew Congues on drums, and Hudson Whitlock—the latest member who does it all from percussion to composing to producing. Their self proclaimed "moody shades of instrumental jazz-funk" have a bit of everything: punchy drums, infectious keys, rhythm guitar you might hear on a Studio One record, and flute lines that could be from a Blue Note session. But when you step back and take in the entirety of their sound and approach, you'll hear and see a group greater than the sum of its parts.In many ways Surprise Chef embodies the idiom "the benefits of limits." They were limited in that there weren't many people making or talking about instrumental jazz/soul/funk in Southeast Australia, let alone putting out records. This left them to develop their sound and approach in a kind of creative isolation where a small circle of friends and like-minded musicians fed off each other. "Being in Australia, being so far away, we only get glimpses and glances of this music’s origins," Stuckey says. "But hearing a label like Big Crown was one of the first times we realized you could make fresh, new soul music that wasn't super retro or just nostalgic."This approach is on full display throughout their new album Education & Recreation. Tracks like “Velodrome” pair chunky drums with an earworm synth line that has all the making of something you would find on an Ultimate Breaks & Beats compilation while numbers like “Iconoclasts” show their knack for tasteful use of space. From the crushing intro of “Suburban Breeze” to the floaty mellow bop of “Spring’s Theme” Surprise Chef has weaved together an album that takes you through peaks and valleys of emotion and provides a vivid soundtrack that will pull you deeper into your imagination. There is a beauty in the vast space for interpretation of instrumental music and they are adding a modern classic to the canon with this new album. Turn on the record and enjoy the ride, wherever it may take you.